Someone Devoured the Middle Class
When the middle class stars in a horror film, Europe trembles.
When Europe directs a horror film, the middle class trembles.
Do we know how to recognize our oldest fears? Where are the monsters that want to suck our blood?
And worst of all... what the hell does it mean to be Europeans?
Aleix Saló broadens his horizons and leads us on a safari across the European Union, a wild and untamed territory where not even God knows which way the wind will blow.
This book presents a selection of oceanic charts dating from the 13th to the 17th century. Though to us they may appear rudimentary, they bear excellent witness to the achievements of the early European navigators, and to their determination to explore the very ends of the Earth. What the charts may lack in geographical accuracy they undoubtedly make up for in charm. And of course they are priceless historical records. Recounting the epic voyages of maritime exploration, from Erik the Red to Robert Peary, author Donald Wigal leads us on an exciting journey from Terra Incognita to the World As …
Of all pre-Hispanic cultures, the Maya have perhaps attracted the most attention on the part of archaeologists and historians. Their cultural proliferation, their extraordinary scientific contributions, and their epic survival have given rise to eccentric myths and even supernatural connotations. With the confusing array of texts, predictions, studies, and suppositions, we need to step back and ask: What is, in fact, the essence of Maya? This first volume in the series Discover the Maya World sheds light on the features that define and frame Mayanist studies, from the earliest examples onward, leading to a detailed analysis of the identity, architecture, …
Esta publicación (en su 2ª edición) se plantea como una obra de referencia y consulta de fácil manejo pero también como una guía de aprendizaje para los profesionales del sector. El objetivo es hacer frente a la complejidad en el lenguaje del vino mediante una selección y definición conceptual precisa de las 1.300 palabras y frases más utilizadas por los profesionales del sector, desde viticultores, bodegueros, hasta distribuidores, importadores y detallista, sin olvidar al consumidor final. El diccionario está escrito desde una perspectiva netamente hispana en el sentido de que hace hincapié y trata con mayor profusión los términos propios de …
The new cooking trend in domestic cuisine has arrived, endorsed by the best chef in the world.This book will show what we have learnt in the kitchen at El Celler de Can Roca, and also in our respective homes, as low-temperature cooking is a traditional technique that today, thanks to modern technology, helps us to increase the precision with which we cook.However, ultimately, cooking is all about enjoying the many bounties of gastronomy: that capacity to delight us, to look after our health, to communicate emotions, and to transmit knowledge, values and affection. By cooking we can discover our culture …
This excellent book will help us to know all the secrets to manage to cook a good Paella. Profuse illustration to facilitate to comprehension of the text, 117 photos to full colour. From as to
fry the meat and the vegetable, the cooking time, the aroma, the election of the rice, the secret of the rest; we will be discovering
these details that really will differentiate us of cooking a simple rice, to cook one of the most exquisite plates of the world. We will speak about the Valencian Paella and also about Seafood Paellas, Meatfood Paellas, Vegetables Paellas, Backed …
“Mi nombre es Mario Teresano. Desde mi adolescencia he sido un gran apasionado del culturismo y el fitness, deporte que desde entonces se ha convertido en mi estilo de vida. Consultado en innumerables oportunidades sobre cómo entrenar y llevar adelante una correcta nutrición sin grandes complicaciones y privaciones, he desarrollado el Sistema 3.
El libro tiene como objetivo enseñarte a llevar un estilo de vida equilibrado, para que mantenerse en forma y con salud no tenga que ser algo tedioso ni suponer privaciones de todo tipo. Un sistema fácil de seguir por cualquier persona indistintamente de su edad, profesión u obligaciones …
Published for the first time in 1999, Descorchados is the most important guide to the wines of South America. This year, no fewer than 4,341 samples from Argentina, Brazil, Chile, and Uruguay crossed the Descorchados tasting table, and 3,177 of them are included in this book. It’s an enormous job—but one we are very passionate about. Beyond the stats, however, we at Descorchados aim to offer a broad overview of what’s happening in the world of wine on this side of the planet. The latest trends, the newest valleys, the varieties that have been recovered or adopted, the names to …
Through unpredictable waves we are taken to the laboratory of outstanding faith, planned with playful zigzagging or violent changes, all within the goals of his imagination which he was never willing to give up on. This collection of personal milestones is captivating because of how well the narration is weaved, with moments of hilarious occasional suspense. It also opens, more than doors or windows, a parallel dimension that shows us how to never become discouraged when we have set a goal for ourselves. The author does not aspire to create literature, but indirectly invites us to reflect upon …
On May 1st 2005, Juan Villarino, an Argentinean hitchhiker,hitches a ride in a sailboat from Belfast harbourto Scotland, on the first leg of a journey tothe Middle East. Borrowing the strategy of thesnail he carries all he needs in a backpack, andsticks out his thumb along both dusty roads andmotorways. He possesses no credit card nor bulletproof jacket. His goal is to cross the heart of theIslamic world: Turkey, Syria, Iraq, Iran and Afghanistan, solely by hitchhiking,in an attempt to prove that hospitality abounds in a region portrayedas terrorist by the establishment media.As he moves across the vast globe, Juan …
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